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1. Dominican Republic: Mangu con Los Tres Golpes
Mashed plantains form the basis of this traditional Dominican
breakfast. Serve with Dominican frying cheese, fried salami and eggs. The
pickled onions cut through the richness.
11 Breakfast Ideas from Around the World
If you're stuck in a breakfast rut, see what's eaten in other countries for the first meal of the day. Here are some recipes to inspire your own food journey!
