After a century long ban in the U.S., states are loosening the restrictions on growing currants, making them trend in a big way. Previously, they were banned because they were a host to a fungus that attacks white pine trees. With the help of new agricultural practices, currants are no longer a threat to our timber industry and you'll start to see the European berry pop up in stores, farmers markets and U-pick farms. What you thought you've been eating all this time was probably dried mini grapes called zante currants.
Because of this change, currants are trending as one of the top foods of 2026. Rich in both flavor and antioxidants, you'll find fresh currants in black, white and red varieties. Here's some of the best ways to eat them fresh and frozen.