Beans add so much to desserts. They add protein, are a great way to make the dessert gluten-free and help keep the baked goods moist and chewy. What they don't add? A lot of bean flavor. Your sweets won't taste like hummus or chili but instead stay delicious, sweet treats. Experiment baking with beans for a healthy addition to cookies, cakes, bars and more. Here are the best recipes to get started baking with beans.