Activity: 6 steps| 24 points
Protein-Packed Pasta, Perfected
Pasta is the foundation for fabulous sauces, a sanity-saving go-to for parents of picky eaters, and an easy alternative when you’re tired of takeout. Now, Barilla® is keeping pasta simple: Red Lentil Pasta is made with only red lentils, and Chickpea Pasta uses only chickpeas. They both provide a good source of protein—11 grams in Barilla® Chickpea Pasta and 13 grams in Barilla® Red Lentil Pasta. What’s more, it is naturally gluten-free with a texture that always cooks just right. Take a quiz to find out which of these plant-based, protein-packed options will become your family’s new favorites, learn about their benefits and shop Barilla® Plant-Based Pasta at a store near you!