Let's Have A Backyard Cocktail Party With TikTok

This drink is like a Water Hazzard cocktail with sharky fun because of the addition of gummy sharks and grenadine. It’s a bloody good time and Shark Week-ready.

Pineapple juice, cranberry juice and coconut rum come together for this simple juicy drink, reminiscent of fruit punch.

This drink travels right in the orange juice jug, making it super portable. Add coconut milk, tequila and lime juice. Shake, serve and remember those Creamsicles from the ice cream truck.

Kind of a high-class backyard cocktail, mix together lemon juice, tequila and simple syrup. Shake and top with sparkling rosé wine.

Tiki drinks are always good backyard drinks. Shake up rum, pineapple juice, coconut cream and orange juice. Garnish with pineapple fronds and nutmeg. It tastes like Hawaii in a glass.

The late chef Anthony Bourdain was a huge fan of this Brazilian drink. Muddle up fresh lime with cachaça and sugar, shake with ice and dump the whole thing in a glass for a quick and dirty cocktail with only three ingredients.

If you put hot honey on everything, you’ll love this sweet and spicy peach margarita. Combine peach puree, tequila, Cointreau, lime juice and honey in a shaker. But the finishing touch is a swipe of hot honey on the rim and a sprinkle of tajin. For extra spice, add the hot honey right to the shaker in place of the regular honey.

Brambles hail from 1980s-era London where gin, lemon and sugar syrup are mixed together and topped with blackberry liqueur. This one makes the most of summer fruits with homemade blueberry syrup, lots of ice and a drizzle of crème de cassis.

This green cocktail gets its color from the combo of yellow fruits and blue liquor. Muddle pineapple chunks with lemon, and then add dark rum, Amaretto and blue Curaçao. Top with refreshing sparkling water.

Adding pickle juice to a lemon drop cocktail is strange but it would probably pair excellently with hot dogs and hamburgers straight off the grill.

Do you have basil growing in your herb garden? Instead of a big bowl of pesto, batch a large cocktail instead with basil simple syrup. Mix in a pitcher with white rum, lime juice and water and chill.