1. Broccoli: Gochujang Broccoli
We love a spicy side, and this simple recipe couldn’t be
easier. Steam broccoli and mix with gochujang, soy sauce, sesame oil and
garnish with sesame seeds. It’s flavor with little effort.
2. Cauliflower: Crispy Parmesan Cauliflower Steaks
This cauliflower side is hearty, sliced into thick steaks,
dipped in cheese and baked. To make it even better, dip the steaks into a
spicy lime avocado dip.
3. Corn: Cheddar Sweet Corn Pie
You really can’t beat fresh corn on the cob, plucked from
the stalk and then boiled, served with butter. But, if you have more corn and want
to mix it up, try this cheesy pie for a hearty side or vegetarian main dish.
The corn stays juicy and crisp but gets added flavor from the breadcrumbs and
cheese.
4. Raspberry: Fresh Raspberry Tiramisu
The trend lately seems to be making everything into tiramisu,
from matcha to dragon fruit, but this simple layered dessert doesn’t stray too
far from the original, with raspberry jam, mascarpone cheese and raspberry and
limoncello syrup-soaked lady finger.
5. Nectarines: Nectarine Salad with Cucumber, Basil and Goat Cheese
A summer fruit salad is refreshing on a hot day, and you could
probably swap out the nectarines for any summer fruit and have a delicious
salad, but why would you not take advantage of crisp, ripe, juicy nectarines?
The red onion in the salad counteracts the sweetness with bite, while the goat
cheese adds a creamy finish — so delicious.
6. Blackberries: Blackberry and Basil Fruit Fool
Fools are super easy desserts with layers of fruit and
cream. This recipe goes one step further with a sprinkle of chopped basil — an herby
surprise that does well with juicy blackberries.
7. Plums: Pork Tenderloin with Sweet Balsamic Plum Sauce
Remember how well summer fruits work in savory dishes, like
this pork roast, draped in a sticky plum sauce. All you need are ripe plums, balsamic
vinegar and honey, which simmer while the pork is roasting.
8. Muskmelon: Muskmelon Sago Pudding Recipe
Watermelon, cantaloupe and honeydew melon get all the love
but musk melons are also in season in August. Make this New Guinea-style
starchy pudding topped with a musk melon puree for a refreshing sweet treat.
9. Tomato: Linguine alla Caprese
One of the best ways to eat fresh tomatoes is in a quick,
chunky sauce where the tomatoes don’t break down. A sprinkle of fresh basil
really adds that summery kick.