9 Artichoke Recipes Beyond the Typical Chip Dip

Incorporating more artichokes in your diet can be as simple as mixing them into meals you already enjoy. Case in point, this artichoke pilaf. Made with veggies and rice, it’s a simple but flavorful dish. A nice pile of fresh dill, or any of your favorite herbs, complements the flavor of the artichokes well.

Soup is always a good idea, and it’s a smart way to include veggies that you might not typically eat. This creamy, warming artichoke soup is full of comforting flavors, like potatoes and leeks, plus the unique flavor of artichokes. You can use fresh, frozen, or even canned artichokes, depending on what is in season or on sale near you. Recipe here!

Artichokes are veggies that taste great, hot or cold. Use them chilled in this refreshing salad, made with bell peppers, cucumber, onion, olives, and capers for an earthy, briny, crisp salad. You can also add in tuna or beans for a more filling meal, and combine it all together with a quick, three-ingredient dijon dressing. Recipe here!

It’s no wonder spinach-artichoke dip is so popular — spinach and artichokes are a perfect pairing, and these two ingredients will be the stars of any recipe you put them in. Take, for instance, this flavorful pasta made with spinach, artichokes, and a dairy-free sauce made from tahini, lemon juice, non-dairy milk, spices, and nutritional yeast for umami. In addition to tasting good, this dish is also full of healthful ingredients.

Once again, spinach and artichoke come to play in these recipe that will give pizza night a major upgrade. This dish includes a homemade grilled pizza crust, but you can sub in your favorite dough or store-bought crust, too. Then, simple toppings like ricotta, garlic, spinach, artichokes, and red pepper flakes bring earthy, spicy, and creamy flavors and textures and will become your new go-to pizza toppings. Recipe here!

Like bell peppers or squash, artichokes have an ideal shape and sturdy exterior that make them great for stuffing. You can fill them with any number of your favorite ingredients, but even going simple with cheese, garlic, and breadcrumbs will result in a delicious side dish or entree. Recipe here!

For anyone who feels unsure about trying artichokes, breading and frying them is sure to convert you into an artichoke lover. Like just about any other food, artichokes taste amazing prepared this way. You’ll want to remove the tough outer leaves of the artichoke, instead breading and frying the tender artichoke hearts. Pair with lemon-garlic aioli or your favorite dipping sauce. Recipe here!

This sandwich comes together quickly, making it ideal for a fast lunch or easy dinner. Marinated artichokes, which you can buy premade from the store to save time, go into a savory and spicy spread. Then, pile a toasty ciabatta roll with the spread, roast beef, cheese, and greens, or swap in your favorite proteins and veggies for customizable subs.

Artichokes are a staple in Mediterranean diets, so it makes sense to pair them with other regional ingredients like olives, garlic, and lemon. This healthy yet hearty Mediterranean artichoke bake tastes great on its own, or you can add proteins like salmon, chicken, or chickpeas for a more complete meal. Recipe here!