I use vanilla extract day in and day out, but it never occurred to me to branch out to other extracts. That is until Starbucks came out with their sugar cookie latte. You see, I'm always down for a Starbucks copycat, and when I did some internet sleuthing to find out how to replicate the latte, would you guess the secret ingredient? Almond extract. That distinctive flavor came from a little nut! I started wondering what else I could whip up using the bottle I'd just bought – here's what I found.