1. Crispy Dumpling Eggrolls
Great news for the gluten free community: these dumplings are as tasty as the ones at the restaurant AND they are 100 percent gluten free and easy to make at home.
2. Ham and Cheese Croissant
While French bakers everywhere may be rolling in their graves, the only thing I’ll be rolling up are these croissants filled with cheesy, savory goodness. Despite not producing the satisfactory buttery, flaky crust of a traditional croissant — these rice paper alternatives still give that crunch while being gluten free.
3. Rice Paper Burgers
They’re high in protein, they’re easy to make and they are a surprisingly efficient way to eat a burger, what’s not to like? These rice paper burgers take all of the ingredients you would typically add but wrap them all up in rice paper for a bite that contains the mess without skimping out on the joy of eating a regular one.
4. Mozzarella Sticks
This recipe is a very important development for gluten free people everywhere. While the Delish recipe calls for frying these up, you can also bake in your air fryer for a simplified take on the beloved classic appetizer.
5. Chicken Nuggets
Whether you are looking for a healthier alternative or simply can’t eat gluten, these rice paper air fryer chicken nuggets are simple, crunchy and great for meal prep. Add with any condiment or side sauce of your choosing and voilà , you have a perfectly delicious and protein-packed dinner.
6. Stuffed Breakfast Bagels
Stick with me on this recipe, as sacrilegious as it sounds. This one is highly customizable for a quick, grab-and-go breakfast option. You can fill them with egg, cheese, bacon, sausage, whatever suits you, then top with Everything but the Bagel seasoning and you have yourself a solid breakfast sandwich that just almost satisfies that bagel craving.