5 QUESTIONS
TIMER: 60 SECONDS PER QUESTION
Where does the popular bubble tea, also known as boba tea, come from?
Bubble tea originated in Taiwan and consists of tapioca balls, milk tea or juice and ice. Starting in the 1990s, boba became a huge craze in the U.S. following the widespread immigration of Taiwanese people and the growing popularity of café culture. Loved for its chewy tapioca, creamy milk tea and the simple satisfaction of popping the straw into the sealed plastic top, boba remains a lasting trend.
Bubble tea originated in Taiwan and consists of tapioca balls, milk tea or juice and ice. Starting in the 1990s, boba became a huge craze in the U.S. following the widespread immigration of Taiwanese people and the growing popularity of café culture. Loved for its chewy tapioca, creamy milk tea and the simple satisfaction of popping the straw into the sealed plastic top, boba remains a lasting trend.
Who was the founder of Benihana, a Japanese-style restaurant chain?
Hiroaki “Rocky” Aoki was a Japanese American restaurateur who founded Benihana, the iconic teppanyaki (or hibachi) restaurant. The Benihana dining concept features food prepared right at the table with captivating tricks by highly trained chefs. The restaurant is credited with bringing teppanyaki to mainstream culture and paving the way for Japanese food in America.
Hiroaki “Rocky” Aoki was a Japanese American restaurateur who founded Benihana, the iconic teppanyaki (or hibachi) restaurant. The Benihana dining concept features food prepared right at the table with captivating tricks by highly trained chefs. The restaurant is credited with bringing teppanyaki to mainstream culture and paving the way for Japanese food in America.
Select the food that is often considered the national dish of South Korea.
Kimchi is the national dish of South Korea and is a staple of Korean meals. It's a fermented vegetable dish made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger and more. If you’ve ever gone out for Korean barbecue, you have seen kimchi as one of the delicious sides (also called banchan).
Kimchi is the national dish of South Korea and is a staple of Korean meals. It's a fermented vegetable dish made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger and more. If you’ve ever gone out for Korean barbecue, you have seen kimchi as one of the delicious sides (also called banchan).
This Asian American chef won “MasterChef" season three with Gordon Ramsay. Who was it?
Christine Hà is a blind chef whose parents immigrated to the U.S. from Vietnam in 1975. She was the first Asian American home cook to win “Masterchef,” and her cookbook, “Recipes from My Home Kitchen,” was a New York Times best-seller. She has spoken about disability advocacy at the United Nations, served as a culinary arts envoy for the American Embassy and appeared on cooking shows like “Four Senses” and “MasterChef” Vietnam.
Christine Hà is a blind chef whose parents immigrated to the U.S. from Vietnam in 1975. She was the first Asian American home cook to win “Masterchef,” and her cookbook, “Recipes from My Home Kitchen,” was a New York Times best-seller. She has spoken about disability advocacy at the United Nations, served as a culinary arts envoy for the American Embassy and appeared on cooking shows like “Four Senses” and “MasterChef” Vietnam.
True or false: Fortune cookies originate from Beijing, China.
False. While many Americans associate fortune cookies with Chinese restaurants, they actually have roots in 19th-century Japan and 20th-century America. Fortune cookies likely arrived in the U.S. along with Japanese immigrants and bakers who set up shop making sesame-flavored “fortune cookie-ish” crackers. More than 100 years later, fortune cookies remain a massive business, with an estimated 3 billion cookies produced annually.
False. While many Americans associate fortune cookies with Chinese restaurants, they actually have roots in 19th-century Japan and 20th-century America. Fortune cookies likely arrived in the U.S. along with Japanese immigrants and bakers who set up shop making sesame-flavored “fortune cookie-ish” crackers. More than 100 years later, fortune cookies remain a massive business, with an estimated 3 billion cookies produced annually.
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