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We made it to another Friday. The weekend lies ahead with its empty, lazy, work-free gloriousness. Even the biggest cooking hobbyists shouldn’t be making themselves dinner on a Friday night -- it’s takeout time. But no Friday night at home is complete without popping a bottle of your favorite wine. Which wine, you ask? Well, that depends on what kind of delivery you’re ordering.","displayFormat":"slideshow","commentQuestion":"What is your favorite type of delivery to order?","showNumbers":false,"hasVotingEndDate":false,"items":[{"id":"de5853a2-69bb-4c54-a4f3-06d032107d06","subhead":"Chinese","hasVoting":true,"hasVoteTracking":false,"upvoteBtnIcon":"thumbs-up","upvoteBtnText":"Perfect","downvoteBtnIcon":"thumbs-down","downvoteBtnText":"No thanks","sharing":true,"showNumber":false,"upvotes":2,"downvotes":0,"listicleContents":[{"bodyCopy":"Ahhh, pork fried rice, Singapore noodles, beef with broccoli -- order it all. The only real rule of thumb to keep in mind for drinking wine with Chinese food is that you&nbsp;<a href=\"https://vinepair.com/wine-blog/best-wine-drink-chinese-food/\" target=\"_blank\" rel=\"noopener\">don’t want heavy reds with lots of tannins</a>; they tend to clash awkwardly with the spices in your General Tso’s. Any dishes heavy on soy sauce go well with crisp whites like a Sav Blanc or Chardonnay, and any kind of fried chicken in sauces can be paired with a bubbly Moscato to offset the sweet and sticky glaze.","type":"BodyCopy","_created":1574441421372,"_modified":1754491622872,"id":"864e0dee-9485-4693-84b0-902a1e4885f6","displayOrder":1,"deleted":false},{"imageType":"HORIZONTAL","imageId":"7062e224-ca5e-4ce0-a885-da9e674308bd","image":{"filename":"iStock-485393112.jpg","name":"chinese takeout-listicleHorizontal","link":"","altAttribute":"chinese takeout","imageType":"listicleHorizontal","source":"iStock","width":1490,"height":800,"_created":1574441485238,"_modified":1729876531221,"size":512245,"contentType":"image/jpeg","originalImageId":"1dc735c6-217b-40a2-a359-19d0f653c766","id":"7062e224-ca5e-4ce0-a885-da9e674308bd","deleted":false,"creatorId":"cb099af6-c8bf-41b8-9540-5669208acfcf","partnerId":"d97033b5-ed02-417e-b775-c5296884c4ce"},"scaling":75,"type":"Image","_created":1574441444094,"_modified":1754491622872,"id":"84380ede-b718-4428-a422-45b53665bc2f","displayOrder":2,"deleted":false}]},{"id":"ba547c14-a3d1-4659-935a-3585ca5b7930","subhead":"Sushi","hasVoting":true,"hasVoteTracking":false,"upvoteBtnIcon":"thumbs-up","upvoteBtnText":"Perfect","downvoteBtnIcon":"thumbs-down","downvoteBtnText":"No thanks","sharing":true,"showNumber":false,"upvotes":0,"downvotes":0,"listicleContents":[{"bodyCopy":"Having sake at home just doesn’t feel quite right. Instead of drinking this Japanese rice wine (it’s actually closer to beer, actually) with your California and spicy tuna rolls, you should aim for bottles that are&nbsp;<a href=\"https://winefolly.com/tutorial/best-wine-sushi-try-one/\" target=\"_blank\" rel=\"noopener\">high in acidity and low in tannins</a>. Crack open a dry rosé or Riesling -- the delicate flavors pair well with the raw fish. If you’re fiending for a red, you can get away with a light-bodied Pinot Noir, but pay close attention to the tannins. Too many can make fish taste metallic.","type":"BodyCopy","_created":1574441488457,"_modified":1754491622872,"id":"d79c0fb0-47e0-485b-9763-17af851d9a16","displayOrder":1,"deleted":false},{"imageType":"HORIZONTAL","imageId":"1ac239f9-0f57-469e-9488-4db440c5fd13","image":{"filename":"iStock-1053855542.jpg","name":"sushi roll-listicleHorizontal","link":"","altAttribute":"sushi roll","imageType":"listicleHorizontal","source":"iStock","width":1490,"height":800,"_created":1574441537068,"_modified":1729876531222,"size":223162,"contentType":"image/jpeg","originalImageId":"63b0e9a3-9300-40c1-8265-2b3104752492","id":"1ac239f9-0f57-469e-9488-4db440c5fd13","deleted":false,"creatorId":"cb099af6-c8bf-41b8-9540-5669208acfcf","partnerId":"d97033b5-ed02-417e-b775-c5296884c4ce"},"scaling":75,"type":"Image","_created":1574441489880,"_modified":1754491622872,"id":"d4eb545b-cd50-4445-808a-f6f0d684bc0a","displayOrder":2,"deleted":false}]},{"id":"b6a7cb5a-8436-4514-996b-cd37e914cd79","subhead":"Pizza","hasVoting":true,"hasVoteTracking":false,"upvoteBtnIcon":"thumbs-up","upvoteBtnText":"Perfect","downvoteBtnIcon":"thumbs-down","downvoteBtnText":"No thanks","sharing":true,"showNumber":false,"upvotes":0,"downvotes":0,"listicleContents":[{"bodyCopy":"This is an easier pairing than most foods, because the Italians are great at two things: pizza and wine. Basic cheese pizza is great with a red blend to accent the flavors in the red sauce -- think a combination of a Grenache and Syrah. Pepperoni pizza requires a strong wine pairing to keep up with the spices of the sausage, so we’re thinking that a Cabernet Sauvignon would work well. Same with any other meat-heavy pizza -- go full-bodied red. For ham and pineapple lovers,&nbsp;<a href=\"https://winefolly.com/tutorial/pizza-wine/\" target=\"_blank\" rel=\"noopener\">keep it white and keep it light</a>.","type":"BodyCopy","_created":1574441543185,"_modified":1754491622872,"id":"5d5e0b4b-12aa-4535-a273-86d2a0e92c4a","displayOrder":1,"deleted":false},{"imageType":"HORIZONTAL","imageId":"83779b1e-fe59-42f7-91e0-943f8f84889e","image":{"filename":"iStock-1071116592.jpg","name":"pizza takeout-listicleHorizontal","link":"","altAttribute":"pizza takeout","imageType":"listicleHorizontal","source":"iStock","width":1490,"height":800,"_created":1574442157961,"_modified":1729876531224,"size":307609,"contentType":"image/jpeg","originalImageId":"95c4abc2-e069-458d-b27e-df1511e4cd34","id":"83779b1e-fe59-42f7-91e0-943f8f84889e","deleted":false,"creatorId":"cb099af6-c8bf-41b8-9540-5669208acfcf","partnerId":"d97033b5-ed02-417e-b775-c5296884c4ce"},"scaling":75,"type":"Image","_created":1574441579872,"_modified":1754491622872,"id":"44a3026e-bae3-4db4-a0c7-a9efa5470442","displayOrder":2,"deleted":false}]},{"id":"e57f9cc1-b4e2-4aed-bc92-b2281d0bd14c","subhead":"Indian","hasVoting":true,"hasVoteTracking":false,"upvoteBtnIcon":"thumbs-up","upvoteBtnText":"Perfect","downvoteBtnIcon":"thumbs-down","downvoteBtnText":"No thanks","sharing":true,"showNumber":false,"upvotes":0,"downvotes":0,"listicleContents":[{"bodyCopy":"Because Indian cuisine is so heavy on intense spices, whatever wine you choose will have to&nbsp;<a href=\"https://winefolly.com/tutorial/pairing-wine-with-indian-cuisine/\" target=\"_blank\" rel=\"noopener\">stay flavorfully simple and well-defined</a>. That, and lower alcohol contents will let you enjoy the heat of whatever curry, chutney or sauce you’re eating. As a result, we hear to stay close to Riesling or a sparkling rosé.","type":"BodyCopy","_created":1574441605103,"_modified":1754491622872,"id":"0da7b58a-11d3-49b5-926e-f022fc6fe50d","displayOrder":1,"deleted":false},{"imageType":"HORIZONTAL","imageId":"6ee282a0-7fce-4ecc-a93b-308969df3d97","image":{"filename":"iStock-1005390222.jpg","name":"indian food-listicleHorizontal","link":"","altAttribute":"indian food","imageType":"listicleHorizontal","source":"iStock","width":1490,"height":800,"_created":1574441716926,"_modified":1729876531226,"size":603724,"contentType":"image/jpeg","originalImageId":"72181368-d49b-40e2-840f-cd613fba3b2e","id":"6ee282a0-7fce-4ecc-a93b-308969df3d97","deleted":false,"creatorId":"cb099af6-c8bf-41b8-9540-5669208acfcf","partnerId":"d97033b5-ed02-417e-b775-c5296884c4ce"},"scaling":75,"type":"Image","_created":1574441647804,"_modified":1754491622872,"id":"996dcb24-16ec-42f4-8c7c-b9e4ae1b170d","displayOrder":2,"deleted":false}]},{"id":"ef1710ea-f00f-46f4-ab3a-9631a99b107f","subhead":"Mexican","hasVoting":true,"hasVoteTracking":false,"upvoteBtnIcon":"thumbs-up","upvoteBtnText":"Perfect","downvoteBtnIcon":"thumbs-down","downvoteBtnText":"No thanks","sharing":true,"showNumber":false,"upvotes":2,"downvotes":0,"listicleContents":[{"bodyCopy":"Obviously, tequila is the best choice for imbibing with Mexican food, but a margarita on the couch at home may be intense for the Friday night homebody. Instead,&nbsp;<a href=\"https://winefolly.com/tutorial/what-wine-goes-with-mexican-food/\" target=\"_blank\" rel=\"noopener\">find a wine depending on a few rules</a>. First, if your food is spicy, your wine should be sweet. Second, if you’re having chicken, you want white wine; if it’s beef, go for red. 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