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1. Mauna Loa Macadamia Milk Ice Cream
As more plant-based options for ice cream hit the
shelves, we’re moving beyond oat milk and cashew milk. Macadamia nut desserts
have entered the chat with super creamy flavors like Rocky Road, Hana,
Strawberry Guava, Kona Coffee and Vanilla Orchid. If they’re anything like the
nut itself, we’re in for a treat.