Rosé is a staple of summertime. If you ask me, no weekend brunch is complete without a cup of coffee and a rosé mimosa. Or, any kind of mimosa, really. Well, praise the heavens because we are no longer limited to only drinking our rosé; we can eat it as well. Check out these recipes to take your next brunch party up a few notches. Because pink should not be limited to just Wednesdays.