Have you ever eaten the filling out of a piece of pie so that you’re left with just the crust to eat on its own? Or even bought a pie crust from the grocery store with no intention of actually baking it into a pie? Phew, we’re not the only ones.
Pie crust dough is good enough to eat on its own, that’s just that -- it’s flaky and buttery with just the right hint of sugar. So, instead of working it into a pie, why not use it for other, equally delicious eats? Or make your own pie crust from scratch, because it’s that good. The following recipes make pie dough their main ingredient, and are especially good if you find yourself with leftover pie crust you’re just not sure what to do with.