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What you’ll need: 3 cups of semi-sweet chocolate chips, ¼ cup of butter and 14 oz. of sweetened condensed milk. You couldn’t make this recipe any easier if you tried! All you have to do is melt your ingredients together on a stovetop or in the microwave, stir to combine and wait for it to set in the refrigerator.
Simply add a handful of chopped walnuts, almonds, hazelnuts or any other nut of your choice to the mix from the “Simple Fudge” recipe for a delicious chocolatey bite with crunch.
Vegan fudge is as easy as 1, 2, 3! You’ll need: 1 cup nut butter (almond is best!), ⅓ cup melted coconut oil, ¼ cup cocoa powder, ¼ cup maple syrup, ½ teaspoon salt & 1 teaspoon vanilla extract. Combine the nut butter with melted coconut oil. Add the rest of your ingredients, stirring until smooth. After chilling in the fridge until set, the last step is to simply enjoy!
Somewhere between the classic recipe and the vegan one falls this dark chocolate coconut oil take. Naturally sweetened and dairy-free, this fudge comes out with a lot less sugar and packed with healthy fats. Check out this recipe!
If you’re craving something fruity and decadent, raspberry fudge may be just what you need. And it’s easier to make than you might think! All you need to do is add a teaspoon or two of raspberry extract to the Simple Fudge recipe. If you’d like, you can also stir in fresh or frozen berries for an extra fruity flavor.
As you might have guessed, many recipes on this list are easy adaptations of the basic one. For white chocolate fudge, use white chocolate chips instead of semi-sweet. You can add crushed pecans or pretzels as a topping to give these ultra-sweet bites some added texture.
You’ll need to adjust the proportions of the ingredients from the Simple Fudge recipe for this one, since the Baileys makes the mixture a lot runnier. For this recipe, you’ll need an extra ½ cup of chocolate chips to make up for the ⅓ cup of Irish cream you’ll be adding in. Business as usual from there on out, though!