You may think that crêpes are just for the fancy, the French or those work-from-home folks with too much time on their hands. But have some faith in yourself! Once you actually know what you’re doing, making a big stack of crêpes for a weekday breakfast is a piece of...crêpe.
A simple recipe includes flour, sugar, salt, milk, eggs and butter, the proportions of which are dependent on whether you’re cooking for yourself or for Sunday morning’s Wind Gap-esque gossip brunch. So you most likely have everything on hand already.
Of course, there is some technique to discuss as well as tips and tricks, so let’s get into it.