Jam Out With These 8 Mouthwatering Homemade Jams You Can Make and Store All of Spring

Though ginger's spice usually has a more wintery flavor, this peach and ginger jam is the perfect blend of light and sweet with just a little bite. Add this to your morning croissant, toast or as a centerpiece for a charcuterie board.

For an even brighter, fruitier spread that would pair well with any tea party, opt for this raspberry-peach mix. Throw this on a petite sandwich square or in a cake; it’ll elevate just about any sweet treat.

Not quite like the apple pie filling you’re used to, this unique flavor definitely belongs on crackers with some sharp cheese or in a gift basket for your new neighbor. Either way, whoever’s tastebuds experience this jam will be happy.

This jam may be tastiest made in the summer when peaches are at their prime, but it’s simply too delish to not start making now. The whiskey and maple will pair delightfully with the peaches to make for a spread that you’ll want to slather on everything from sourdough to vanilla bean ice cream.

Bring on the spice with this rendition of traditional strawberry jam. Instead of adding this jam to your typical sweet dishes, you’ll find it pairs surprisingly well with a host of savory dishes, including, but not limited to, meatballs, chicken wings or grilled cheese if you feel extra adventurous.

Classic spring flavors in a not-so-classic form: This fig honey jam will be a crowd-pleaser on any appetizer table or as a gift. Toast, crackers, sandwiches, pastries, you name it, and this spread will make everything that much better.

Peaches’ lesser-appreciated cousin, nectarines, make for a richer and brighter-colored jam. Plus, because nectarines are naturally rich in pectin, you do not need to utilize boxed pectin in this recipe.

Another peach jam recipe for the win, this one is super southern with its star — peaches — accompanied by the sweetness of brown sugar and the warmth of bourbon. Guarantee it will make every breakfast taste and feel like comfort food.