If you ask me, graham crackers are one of the most underused and under-appreciated ingredients in our kitchens. Just think about all the things you can make with them! S'mores, homemade crust, frosting sandwiches (oh, just me?) -- the list goes on and on. Those cinnamon sugar-flavored ones? Forget about it! Below are a few recipes to make using these sweet hybrids of a cracker. Vote your favorites to the top!