With almond milk in the batter and coconut milk in the frosting -- plus coconut oil for a moist finish -- that tart raspberry filling will make the sacrifice worthwhile. Recipe here!
Either use vegan butter or coconut oil to keep the crust firm, and add a milk substitute with cocoa powder (not milk chocolate) to create the fudgiest brownie pie you've tasted. Recipe here!
Perfect for your next high tea -- or simply to refine your baking skills -- with these light scones, completely milk free. Recipe here!
Sans sweetened condensed milk, you'll have to get creative to make this key lime pie! One option? Avocado. Give it a try -- recipe here!
Pick the creamiest peanut butter you can find and it'll do the job of the missing milk. Recipe here!
Dessert? Breakfast? Both? Save the nut milk for your cereal and bake up this impressive bundt instead. Recipe here!
Cookies may love a glass of milk, but not today! You can make the classic with a certain kind of shortening and dairy-free chocolate chips. Recipe here!
Grab some vegan ingredients (almond milk and vegan margarine) and you're home free in your snacking. Recipe here!
I know what you're thinking: The main ingredient in cheesecake is cheese. But you can work around that little detail with some smart replacements (hint: cashews are involved). Recipe here!
This is basically a vegetable already, so just take it one step further and eliminate the need for butter or cow's milk with coconut milk, maple syrup and cashews. Recipe here!