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1. Salt-Baked Salmon With Prosecco Butter Sauce
Prosecco butter sauce is something that I didn't know I needed, but for some reason my tummy is rumbling just thinking about it.
Everyone loves to drink bubbles every now and then, but have you ever cooked with them? The next time you pop bottles, add that champagne or prosecco to your dinner dish for a unique take on your favorite recipes. It's just like cooking with wine, but with a little more fizz. Just don't forget to pour yourself a glass -- you deserve it.