Everyone loves a sangria filled to the brim with fruit -- why? Because when the apple slices or blueberries have been soaking in the wine for a while, it makes them that much better to munch on. And, of course, we all made vodka-soaked gummy bears in our day (if you didn't, you have to, at least once). But it's time to mature our sneaky drinking, and these 10 recipes take boozy fruit to a new level. Serve alongside your charcuterie board at a dinner party or mix a big bowl of liquor-infused fruit salad at your Labor Day cookout, but either way, approach with caution.