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1. Oranges in Rum and Caramel
Do the hard work of peeling your oranges ahead of time so that when it comes time, you can pour a generous amount of rum over it to go with your homemade caramel drizzle. Fall, is that you? Recipe here!
These 10 Booze-Infused Recipes Make the Perfect Cookout Dessert
Everyone loves a sangria filled to the brim with fruit -- why? Because when the apple slices or blueberries have been soaking in the wine for a while, it makes them that much better to munch on. And, of course, we all made vodka-soaked gummy bears in our day (if you didn't, you have to, at least once). But it's time to mature our sneaky drinking, and these 10 recipes take boozy fruit to a new level. Serve alongside your charcuterie board at a dinner party or mix a big bowl of liquor-infused fruit salad at your Labor Day cookout, but either way, approach with caution.
