I say these qualify for brunch, too. The recipe suggests Blue Moon to complement the orange juice -- makes sense. Try it here!
A Michelada, a Mexican twist on a beer, is not quite a Bloody Mary but not quite a brew, so bring it south of the border this summer and get sipping. Try it here!
Your typical dark rum and ginger beer is topped off with the famous stout in this version, and a homemade blueberry syrup drives it home. Try it here!
A Sidecar, but make it Bavarian. Try it here!
Hoegaarden, a Belgian beer, is the main event in this ginger beer cocktail, and the lemon and mint keeps it light and refreshing. Try it here!
IPA and Old Tom gin are a match made in heaven for this take on a Tom Collins. Try it here!
It’s not just for wine and brandy, people. Beer and cider (both apple and hard) combine in this recipe that just screams “boozy pumpkin carving.” Try it here!
Dogfish Head Craft Brewery created this gin and IPA-based drink from their 60 Minute brew, the sequel to their continually hopped 90 Minute IPA. Try it here!
UFO doesn’t make fruity beers for nothin’. Mix up some tequila and sugar with their Raspberry brew and your summer won’t know what hit it. Try it here!
Not a spritz -- so maybe not a bad drink? Try it here!
Dare we assume that Austin Butler mixes one of these grapefruit-infused cocktails up every day? Try it here!
Courtesy of Sparkling Ice flavored water, this mix combines the lemon-lime flavor with bourbon and lager reminiscent of the South. Try it here!